Best foods in Singapore

When it comes to popular supper spots in Singapore, Fei Fei Wanton Mee 飛飛雲吞麵 at Joo Chiat used to be one of them as it is opened 24 hours a day. The thin, chewy egg noodles would be its selling point, along with the punchy chilli sauce. I did remember the noodles to be a paler colour with a more enjoyable bite.

Are wantons healthy? A. fried or steamed wantons don't have any proven health benefits. However, this traditional dish is known as the best option for people who prefer to consume food with low energy, fat, saturated fat, cholesterol, and rich fibre content.

At the end of the day, it was the spicy condiment made from a blend of chili peppers, garlic, vinegar, and other spices, that added a unique kick to the dish.

The latter is often served with char siu, boiled or fried wantons, blanched vegetables, and paired with a pickled chile condiment. Wantan (Cantonese) mee is a type of yellow noodles that are usually made from egg, flour, and Kansui (枧水, jian shui) or sometimes referred to as lye water.

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